Vegan Almond Butter Cups



RECIPE: Makes 6 Servings

Vegan Almond Butter Cups

  • 1 cup Vegan Dark chocolate chips or chopped chocolate, melted
  • 1 tbsp coconut oil
  • 1/4 cup almond butter
  • 1 tsp maple syrup
  • Flakey sea salt
  • optional: 1/2 scoop profi protein powder


Prep: 10 minutes

  • In a microwave safe bowl microwave the chocolate in 20 second intervals, stirring in between, until it is fully melted.
  • Add the coconut oil and stir to combine.
  • In a separate bowl mix together the almond butter, maple syrup, and protein powder.
  • Line a cupcake or muffin tin with cupcake liners.
  • Pour a tablespoon of chocolate into each cupcake liner.
  • Add 1/2 tbsp of the almond butter mixture on top of each of the chocolate layers you just created.
  • Top with enough chocolate to cover the almond butter and then sprinkle with the flakey sea salt.
  • Make room in your freezer and allow these to freeze for 4 hours or overnight.
  • Enjoy!

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