Vegan Caviar




RECIPE: Makes 30 Servings

Vegan Caviar

  • 1/4 cup + 2 tbsp Water
  • 2 tbsp Soy Sauce
  • 1/2 tsp Ground Kelp/Seaweed
  • 1/4 tsp Garlic Powder
  • 1 tsp Lemon Juice
  • 1 tbsp Agar Agar
  • 1/4 tsp Black Charcoal


Prep: 10 minutes

  • In a sauce pan bring the liquid ingredients to a soft boil on low temperature on the stove top.
  • Whisk in the dry ingredients and whisk continuously as the mixture simmers for two minutes.
  • Transfer the hot mixture to a squeeze bottle (or a bowl if you don’t have a squeeze bottle, and use an eye dropper for the remaining steps).
  • Fill one glass with oil and another with water.
  • Drip one drop at a time of the caviar mixture into the oil.
  • Once the oil is full of caviar balls straight the caviar out of the oil through a fine mesh sieve and then place them carefully into the cup of water.
  • Strain the caviar again from the water through a fine mesh sieve and set on a plate.
  • Repeat this process until you have your desired amount of caviar, this is a dish to be prepared right before you plan to share it with your guests.
  • Serve as soon as possible with crackers, a vegan spread of your choice, and fresh dill.
  • Enjoy!


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