Caramel Cappuccino (vegan)

Creamy, frothy, caramel packed & just like your favourite coffee shop makes!

This cappuccino is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.

With the only step being to blend everything together what’s stopping you from having a lil R&R? If you recreate this recipe don’t forget to snap your best pic & tag me over on instagram @logandunn, not get blendin!

RECIPE: Makes 2 Cappuccinos


High Protein Vegan Caramel Cappuccino

Steps: 5 minutes to prep.

  • Brew 500g of your favourite coffee and allow to steep.
  • Blend all of the ingredients together at high speed for one minute.
  • Pour out your frothy, creamy, caramel coffee goodness and top with steamed almond milk and even more cinnamon.
  • Enjoy!
Per 1 cup-
Calories: 180 cal | Total Fat: 4g |Carbohydrates: 7g | Natural Sugar: 1g | Fibre: 4g | Sodium: 230mg | Protein: 25g