Easy Broccoli Slaw

We’re getting to THAT part of the summer again… when you’re expected to show up to a family gathering, a staff party, or simply hosting a picnic for pals.

Don’t get caught scrambling at the last minute to get your dish together, simply throw a few ingredients into a bowl and top with a creamy & cool dressing & call it a “slaw”.


This broccoli slaw couldn’t be any easier to create, just chop, toss, and coat and store for when you need it!


If you end up recreating this creamy-dream make sure to tag me on instagram @logandunn so I can check out your masterpiece!

RECIPE: Makes 6 servings


Summer Broccoli Slaw

  • 2 Heads Broccoli Florets, removed from the stems
  • 1/2 cup Sunflower Seeds
  • 1/2 cup Dried Cranberries
  • 1/4 Red Onion, chopped

Creamy Lemon Dressing

  • 1/4 cup Vegan Mayo (or sub Tahini)
  • 1 tbsp Dijon Mustard
  • 1 tsp Lemon Juice
  • 1/4 tsp Garlic Powder
  • Cracked Black Pepper


5 minutes prep.

  • In a small dish mix together all the dressing ingredients until well combined.
  • In a larger bowl toss together all the ingredients for the broccoli slaw.
  • Pour the dressing into the larger bowl and toss to combine.
  • Store in the fridge for up to five days in a covered container.
  • Enjoy!
Per 1 serving-
Calories: 161 cal | Total Fat: 11g |Carbohydrates: 13g | Natural Sugar: 8g | Fibre: 3g | Sodium: 69mg | Protein: 3g