Chocolate Peanut Butter Iced Cappuccino

Smooth & creamy, with a kick of nostalgia that’s perfect for any canadian summer.

Simply blend everything together and share with a pal (or don’t).

RECIPE: Makes 2 Servings.


Chocolate Peanut Butter Iced Cappuccino

  • 1 cup Cold Brew Coffee
  • 1/2 cup Almond Milk
  • 2 tbsp Natural Peanut Butter
  • 1 tsp Cocoa Powder
  • 2 cups Ice
  • 1 tsp Vanilla
  • to top: Soy Whipped Cream, Chocolate Shavings.


2 minutes prep.

  • Add all ingredients to a blender.
  • Hit pulse to blend, but remember to leave that icy-creamy texture that’s classic to an Iced Cappuccino, you don’t want to blend the ice too much.
  • Serve! and top as you please.
Nutritional Information:
Per 1 iced cappuccino–
Calories: 102 cal | Total Fat: 8g |Carbohydrates: 3g | Natural Sugar: 0g | Fibre: 1g | Sodium: 105mg | Protein: 5g

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